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- Alain Tissier, Leibniz Institute of Plant Biochemistry, Halle (Germany)
- Andrew Allan, The New Zealand Institute for Plant & Food Research Limited (New Zealand)
- Aneta Sabovljević, Faculty of Bilogy, University of Belgrade (Serbia)
- Angelos Kanellis, Aristotle University of Thessaloniki (Greece)
- Antonio Granell Richart, CSIC-UPV, Valencia (Spain)
- Autar Mattoo, USDA-ARS-SASL, Beltsville Agricultural Research Center, MD (USA)
- Dragana Miladinović, Institute of Filed and Vegetable Crops, Novi Sad (Serbia)
- Eligio Malusà, Research Institute of Horticulture, Skierniewice (Poland)
- Guido Grossmann, University of Heidelberg (Germany)
- Hendrik Poorter, Institute of Bio- and Geosciences, Jülich (Germany)
- Hermann Heilmeier, Technische Universität Bergakademie Freiberg, Freiberg (Germany)
- Hrvoje Fulgosi, Ruđer Bošković Institute, Zagreb (Croatia)
- Ingeborg Lang, University of Vienna- Stress Physiology of Plant Cells (Austria)
- Jules Beekwilder, Plant Research International, Wageningen (The Netherlands)
- Ksenija Radotić Hadži-Manić, Institute for Multidisciplinary Studies University of Belgrade (Serbia)
- Marina Soković, Institute for Biological Research „Siniša Stanković“ University of Belgrade (Serbia)
- Mondher Bouzayen, UMR990 INRA/INPT GBF, University of Toulouse (France)
- Nataša Barišić-Klisarić, Institute for Biological Research „Siniša Stanković“ University of Belgrade (Serbia)
- Ondrej Novak, Institute of Experimental Botany AS CR & Palacky University, Olomouc (Czech Republic)
- Peđa Janaćković, Faculty of Bilogy, University of Belgrade (Serbia)
- Roque Bru Martínez, of Agrochemistry and Biochemistry, University of Alicante (Spain)
- Slađana Žilić, Maize Research Institute “Zemun Polje” (Serbia)
- Sokol Abazi, Canadian Institute of Technology Tirana (Albania)
- Tamara Rakić, Faculty of Bilogy, University of Belgrade (Serbia)
- Václav Motyka, Institute of Experimental Botany AS CR, Prague (Czech Republic)
- Vladimir Crnojević, BioSense Institute, Novi Sad (Serbia)
- Zlatko Šatović, Faculty of Agriculture, University of Zagreb (Croatia)
